Life from Canada to Latin America, one word at a time.
When I was in Haiti last year, we spent a lot of time talking about peanuts. The USAD was planning on sending shipments of free peanuts to Haitian schools, as a tasty and nutritious snack, and, incidentally, a way of getting rid of a US peanut surplus. While on the surface, food aid looks like
I got mad at my family when they came to visit a couple of Christmas ago and it was time to eat. We were in Cartagena, the food mecca of the coast, especially compared to Mampujan, where I was living at the time. They wanted rice and some sort of meat; I wanted artisan pizza
Anna L. Vogt 