Category: food

April Showers

I made yogurt yesterday. I didn’t feel like I had much of a choice. After a Monday long with meetings and trying to both write and speak coherent sentences, I was done with living in my head. Instead, I boiled milk, let it cool, added a starter, and put it on top of the fridge to ferment. This morning, I woke up to a thermos full of creamy yogurt, the most productive thing I have accomplished in weeks.


Hospitality, Boyasence Style

I have never felt so welcomed in a place as I did in Turmeque over the last MCC retreat. I have been been welcomed before all over the country, from Choco to Putumayo, but that welcome always seemed to include a sense of expectation, a reserve dependent upon my actions. Here, the only expectation was

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